My baby is going to add meat. I want to buy some meat floss. I went to the supermarket and found that the price is not cheap. There are more or less additions. So I decided on my way home. Well, I'd better do it myself. I'd better choose a day t... ...
After a short sunny day, the haze filled the ancient city again. Today's ancient city. Winter must be inseparable from haze. The first thing I do when I wake up in the morning is to open the curtains and look at the sky. Prepare my children for ... ...
The fighter plane in the fish flavored shredded pork home cooked dish. Attractive color, charming taste. It will drool when I think of it.
It's full of happiness.
I've loved all kinds of ways to eat corn since I was a child. In my memory, when I was a child, an aunt often made it for me. She said that I was good at feeding. The cornmeal was rough. No one liked it. But I enjoyed it very much. She made it f... ...
It's not only addictive to eating meat, but also easy and pleasant.
In Chaozhou, preserved vegetable is dried radish (because radish is in Chaozhou, Fujian, Taiwan, commonly known as vegetable head , so called preserved vegetable ). It is a very classic Chaoshan flavor snack. In Chaoshan, Minnan, Taiwan, Meizhou... ...
Congee with preserved egg and lean meat is one of Cantonese's favorite breakfast. Tender lean meat, delicious preserved eggs, continuous white porridge It's not porridge. It's full of happiness-
Beancurd is a kind of thin film formed on the surface of soymilk after it is heated and boiled for a period of time. It has very high nutritional value. When selecting the beancurd, it should be yellow and white in color, bright in oil, in the s... ...
According to the research, black food is very nutritious and healthy for its beauty and immunity. Choose black beans, agaric and black chicken. Add mushrooms and longan to make soup. Nourish stomach, moisten intestines, nourish yin and replenish... ...
Northerners like pasta. I don't feel the same if I don't have noodles for a meal.
There are many ways to make kidney beans. I only like this one. Because it's the easiest to taste. It looks slim. It doesn't need to chew hard to eat. I remember a year in a well-known Hunan restaurant, there was a casserole of green beans. When... ...
The taste of this dish is delicate and smooth. The wild rice is very chewy. After it absorbs the taste of chicken soup, its appetite is even more aroused.
Stir fried shredded pork with celery. The most common food. The point is that families like it. They like it. I like it.
These days, the gums are inflamed again. It's swollen as if it contains a quail egg. It suddenly changes into a Chinese face. Half a watermelon for breakfast. Eat it for half an hour. You can't eat anything else you need to chew. When I went to ... ...